At Guest House, groups enjoy the convenience of having meeting rooms and guest rooms under one roof, while enjoying the comfort and privacy of individual spacious guest rooms, each with a full bathroom. Every guest room is decorated with elegant and functional furnishings, and no two rooms are exactly alike. High-speed wireless internet service and air conditioning are available in all guest rooms and throughout the building.
Guest House Accommodations

• 43 guest rooms that can accommodate up to 95 guests
• Every room has a private bathroom with a full tub
• Central heating and air conditioning in every room
• High speed wireless internet service throughout the building
• Generous closet space

Meals

Even when cooking for a large group, executive chef Steve Matterazzo ensures that each individual’s meal is delicious and delightful. Guest House menus are creative and imaginative and our meals are always satisfying and healthful. Fresh local and regional organic products are used whenever possible. Every meal offers variety and a vegetarian/vegan option is included whenever necessary. With advance notice we can customize menus to accommodate individuals with dietary restrictions and groups who wish to serve entirely vegetarian or vegan meals, or any other special diet.
Retreat and Conference Food Service

• Three healthy, expertly prepared meals a day
• Fresh local and organic ingredients whenever possible
• Menus can always be designed to include a vegetarian/vegan option
• Custom menus for groups who wish to serve entirely vegetarian or vegan meals
• With advance notice, options for individuals with dietary restrictions
• All-day beverage and fresh fruit service
• Deluxe afternoon snack and beverage service, if desired, for an additional charge

Cuisine at Guest House

Executive Chef Steve Matterazzo believes that food is most delicious when it is prepared in a manner that brings out the natural flavors of the ingredients. He begins with fresh, whole foods, and then designs dishes and menus that incorporate the flavors of the world to best bring out the natural quality of these ingredients. His menus are creative and imaginative.

Much of modern cooking revolves around hiding poor quality ingredients under masks of heavy sauces, artificial flavors, sugary dressings, etc. Steve’s kitchen does not use thickeners, dyes, preservatives, or chemicals in any of his cooking. Since he works with local farmers to obtain the highest quality meat and produce available, his kitchen staff knows that clean, simple preparations will yield gourmet results.

We also believe that the health of our bodies and the environment is always connected. Organic dairy products and produce are purchased whenever possible. All coffee is organic and fair-trade. All salad dressings are made from scratch. Steve’s kitchen never uses products that contain hydrogenated oil, high-fructose corn syrup, aspartame, MSG, ingredients with preservatives, artificial colors, or flavors.